I wrote an unsalted opinion on my experiences with the Portuguese kitchen, “The Bland Truth: My Critique of the Portuguese Kitchen“ and was published in the Dutch newspaper De Volkskrant on February 28. Below the English version of this article: The Bland Truth: My Critique of the Portuguese Kitchen Portuguese food is great — when it wants to be. After living in Portugal for nearly two years, the Portuguese cuisine remains a culinary enigma to me. With fresh fish and seafood that would entice Neptune himself and olive oil of … Continue reading The Bland Truth: A Critique of Portuguese Cuisine